ALL COURSES
All of our courses are available anytime, any place and on any device and accredited by City & Guilds and CPD. If you need any support or information regarding the courses why not get in touch with our little monsters a message.
Our Courses
Category:
HACCP Training
EU Regulations require you and your business have an effective and efficient food safety management system in place, this course is designed to help you operate effectively.
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Level 2 Food Hygiene & Safety
As someone working with food, you need to take responsibility for your actions and those of your employees and the food they handle, serve or sell within the business.
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Allergen Training
It’s critical that all team members in every food and catering business understand the impact allergens have on their customers and how to minimise the risks.
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Level 2 Safety at Work for Caterers
Most workplace risks can be avoided through awareness and effective training. Followed properly, these elements can help to reduce costs and wasted time and effort for you.
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Work Equipment Training
There are lots of pieces of dangerous equipment that is used within a catering business every day. How confident are you that everyone in the team knows the risks and the correct way to use the equipment?
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Enforcement Officer Visits (EHO) Training
Enforcement Officers (EHO) can visit a business at any time and as someone operating a catering business you are more likely to be visited than most. Make sure you’re prepared and ready.
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