Our Allergen training course will help you, your team and food handlers understand about food allergens, food labelling and the associated risks, and the actions needed so you can keep customers safe.
This course is designed to provide you with the very latest food allergen and safety information all presented in an easy-to-use and understand format. Available on any device.
The course will cover:
- Understanding the facts
- Reducing the risk
- Apply the changes
You will take a journey from a number of different perspectives to understand the impact of getting things wrong and then working out how to ensure the risks are minimised in the future.
The course is designed to take 25 minutes but is structured so you can learn at your own pace and you can complete and revisit the course as many times as you like.
Who is the course for?
Anyone who works or owns a business in catering or hospitality needs to be aware of the risks allergens pose to customers and the regulations.
Upon completion of the course, you will be able to access your personalised certificate, which you can download and print.
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