HACCP
Why not treat yourself and your business to this free learning?
As someone working with food, you need to take responsibility for your actions and those of your employees and the food they handle, serve or sell. The EU Regulations require you and your business have an effective and efficient food safety management system in place.
This short course will aid you to understand what HACCP is, what it’s designed to do and the steps to implement and maintain HACCP, and the correct practices within your business. Ultimately, delivering a safer business and improving customer confidence.
The course will cover the following areas:
- Introduction to HACCP
- Food Safety Management
- Getting Started with HACCP
- Getting further information and support with HACCP
Course Flow
Work through the sections within the courses to learn about the areas that impact on HACCP. The course allows you to read and investigate information in the course and is available on any device, with the ability to save, exit, and return without losing your progress.
Course Duration
The course is designed to take 30 minutes but is structured so you can learn at your own pace and you can complete and revisit the course as many times as you like.
Who is the course for?
Anyone who works or owns a business in catering or hospitality needs to be aware of the importance of HACCP when operating or running a catering business.
Course Certificate
Upon completion of the course, you will be able to access your personalised certificate, which you can download and print.
Other courses you may be interested in
Level 2 Safety at Work for Caterers
Most workplace risks can be avoided through awareness and effective training. Followed properly, these elements can help to reduce costs and wasted time and effort for you.
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Work Equipment Training
There are lots of pieces of dangerous equipment that is used within a catering business every day. How confident are you that everyone in the team knows the risks and the correct way to use the equipment?
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Enforcement Officer Visits (EHO) Training
Enforcement Officers (EHO) can visit a business at any time and as someone operating a catering business you are more likely to be visited than most. Make sure you’re prepared and ready.
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