Level 2 Food Hygiene & Safety
Our Level 2 Food Hygiene and Safety course will teach you all about food safety and hygiene in the workplace as well as improving your knowledge on food contamination and hygiene.
Knowing how to operate hygienically and safely, store and prepare food, and control common pests will allow you to handle food safely, and ensure that you and your business are complying with all of the relevant health and safety regulations. Sound knowledge of the latest food safety principles will also improve the quality of your product and service for anyone operating in the hospitality industry.
This City and Guilds commended and CPD certified Level 2 Food Hygiene and Safety course is designed to provide you with the very latest food safety and hygiene information and will cover:
- Your Responsibilities
- Personal Hygiene
- Health and Sickness
- Food Poisoning
- Food Hazards
- Allergen Awareness
- Temperature Control
- Food Handling
- Keeping the workplace safe
- Pest Control
- Cleaning the Workplace
Lifetime Certification
This means you pay once and can renewal your course every 3 years for free.
Course Flow
You have the choice of either completing the learning first and then attempting to ‘Test Your Knowledge’ in each section or dive straight into the ‘Test Your Knowledge’ section if you’re feeling confident. Which either path you choose you will be supported to gain 100% within the learning in order to complete the course.
Course Duration
The course is designed to take up to 3 hours depending upon your existing knowledge but is structured so you can learn at your own pace and you can complete and revisit the course as many times as you like.
Who is the course for?
Anyone who works or owns a business in catering or hospitality needs to be aware of the latest food hygiene standards and regulations.
Course Certificate
Upon completion of the course, you will be able to access your personalised certificate, which you can download and print.
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